Pinot Blanc Val St Grégoire

2004 Alsace Pinot Blanc

The Schoenheitz Pinot Blanc Val St Grégoire from the esteemed Alsace region is a delightful expression of this varietal, showcasing a beautiful pale hue in the glass. This 2004 vintage offers a wonderful balance of clarity and depth that makes it both approachable and complex. With a medium body, the wine exhibits vibrant acidity that elevates its overall freshness, making it an enticing choice for various occasions. The fruit intensity is prominent, featuring notes of ripe pear and citrus, harmoniously intertwined with subtle floral undertones. Its dry profile ensures a refreshing experience, complemented by a delicate texture that lingers gracefully on the palate. This Pinot Blanc is a fantastic representation of Alsace's winemaking prowess, offering an enjoyable tasting experience for both newcomers and seasoned wine enthusiasts.

Tasting notes:

Honey

Almond

White Peach

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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